Discover Cluck & Moo

Redcar’s Vibrant Restaurant in the Heart of the Northern Quarter

Welcome to Redcar’s Northern Quarter, a vibrant and exciting hub for indie bars, restaurants, and boutiques. Nestled in the heart of this bustling scene is Cluck & Moo, a charming restaurant on the Redcar seafront. With its delectable menu, inviting ambiance, and commitment to quality and sustainability, Cluck & Moo has become a favorite destination for locals and visitors alike. Whether you’re looking for a place to enjoy pre-drinks, a delicious bite to eat during a night out, or a delightful bottomless brunch, Cluck & Moo has got you covered.

Bottomless Brunch – An Instagram-Worthy Experience

Are you on the hunt for an Instagram-worthy brunch that promises endless happiness? Look no further than Cluck & Moo’s delightful Bottomless Brunch. For just £29 per person, you and your brunch pals can indulge in 90 minutes of limitless joy with cocktails, beer, or cider. The tantalizing offerings include:

  • 1 x Burger or 1 x Half Chicken
  • Handcrafted Rainbow Claw (we’ve got to keep the ‘gram vibrant, right?)
  • Hand-cut Fries
  • Bottomless Drinks to keep the good times flowing

So, why wait? Gather your friends, reserve a table, and embark on a brunch experience like no other at Cluck & Moo!

Quality and Sustainability – From Farm to Plate

At Cluck & Moo, they understand the importance of knowing where our food comes from and the value of traceability. That’s why they take great pride in their deep and long-standing relationship with their family farms, ensuring the highest quality and taste for their patrons.

Their beef comes exclusively from grass-fed cattle, supplied by Sykes House Farm. This family-owned farm was founded in the late 60s by Martin Smith and his father, starting as livestock farmers, specializing in pig breeding and grazing Hereford cattle. Over the years, they have developed a reputation for their commitment to sustainable and ethical farming practices, making them the perfect partner for Cluck & Moo’s philosophy.

By sourcing their ingredients directly from family farms like Sykes House Farm, Cluck & Moo guarantees a farm-to-plate experience that delights the taste buds while supporting local and sustainable agriculture.

Cluck & Moo is much more than just a restaurant; it’s an experience. Situated in Redcar’s vibrant Northern Quarter, this delightful eatery offers a delectable menu, lively ambiance, and a commitment to quality and sustainability that sets it apart. Whether you’re seeking a bottomless brunch to impress your Instagram followers or unlimited wings for a midweek treat, Cluck & Moo has something special for everyone. So, if you find yourself in Redcar, don’t miss the opportunity to enjoy a memorable dining experience at Cluck & Moo, where great food, great company, and great values come together in perfect harmony.

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